Phillips Food Service proudly carries a complete line of quality, nationally recognized, boxed beef, pork, seafood, and fresh and frozen chicken. We have both frozen and fresh sub-primal cuts. As a meat distributor, we offer an extensive list of brand names your company can trust. As a local Texas food wholesaler based out of San Antonio, our collection of fresh and frozen products makes us the perfect meat distributor for your business.
Contact our meat distributor Sales Representatives today to place your order with Phillips Food Service or to learn more about the products we supply. Our team of knowledgeable associates are standing by to walk you through the ordering process and answer any questions you may have. Rely on one of Texas’ best restaurant food distributors and make Phillips Food Service your trusted meat distributor today! Call us at 210-227-2397 or request a quote for bulk wholesale meat orders online.
Our Meat Distribution Selection
As a leading meat distributor, we offer high quality pork, beef, chicken and seafood products from brand name packers, including:
- IBP (Tyson Beef)
- JBS Swift
- Cargill (Excel)
- Nebraska Beef Packers
- National Beef
- Creekstone
- Kane Beef
- SuKarne (Mexican Beef)
- Seaboard
- Indiana
- Hatfield
- Sanderson Farms
- Tyson
- Western Edge Seafood
Our meat distribution choices for beef items/cuts include:
- Chuck rolls
- Chuck tenders
- Chuck XT shoulder clods
- Peeled knuckles
- Inside rounds
- Gooseneck rounds
- Eye of rounds
- Lip-on ribeyes
- 0x1 Strip sirloin loins
- 0X1 Short loins
- Beef tenderloin peeled
- Top butt sirloins
- Flap meat
- Inside skirts
- Special trim (rib lifter meat)
- Boneless briskets (Both light and heavy)
- Short ribs
- Back ribs
- Ground beef
- Honeycomb tripe (Ideal for menudo or any pepper pot soup)
- Scalded tripe
- Cheek meat
- Tripas
- Tongues
- Sweetbreads
- Ox tails
We are a meat distributor for pork cuts/items including:
- Bone-in butts
- Boneless butts
- Center cut boneless pork loins
- Whole bone-in pork loins
- Bone-in picnics
- Boneless picnics
- Fresh hams
- Whole roasting pigs (with a varying variety of weight sizes available)
- Hocks
- Baby back ribs
- St. Louis style spare ribs
- Whole spare ribs (both light and heavy)
- Riblets
- Jowls
- Bellies (with options for both skin-on and off)
- Feet (with options for either front or back)
We also provide a large selection of poultry and seafood:
- Leg quarters
- Boneless marinated leg meat
- Jumbo chicken breasts
- Whole fryers
- Wings
- Thigh meat
- Turkey breasts
- Turkey drumsticks
- Shrimp
- Talapia
- Pollock
- Cod
- Basa
- Catfish
Make Phillips Food Service the Meat Distributor That Delivers Your Food Supply Needs
For over seven decades, Phillips Food Service has provided businesses and restaurants in Texas and surrounding states with top quality restaurant supplies. In 2011, our company expanded to offer meat distribution for our clients and we made sure to put together a broad selection of quality meat choices to satisfy all of our customers’ needs. Our large supply of both fresh and frozen meats makes us the perfect option for restaurants, schools, and other facilities that offer high volume meals.
To learn more, contact us. Our team of friendly, professional Sales Representatives are happy to walk you through the ordering process and answer any questions you may have about our products. Our fleet of trucks makes weekly deliveries across Texas and can coordinate deliveries out of state as well. Connect with one of Texas’ best restaurant food distributors by telephone at 210-227-2397. You can also send a quote request online for bulk orders or place an order online. We look forward to becoming your go-to meat distributor!
